The Little Book of Chef's Tips contains expert cooking advice and simple but stylish serving and presentation tricks-of-the-trade. Lean how to cook steaks and roasts to perfection, and how "secret" ingredients can transform the taste and appearance of favorite foods. Fabulous first-aid advice, from placating the heat of chilies to curbing the curdling of your Hollandaise. Speed-ripen fruits and cheese, and learn to shake hands with the legs of your chicken. A great little 4" by 4" softcover book of advice collated from professional kitchens from all over the world!
4"w x 4"h x .25"d
Softcover, 100 pages
