From perfect buttercream icing to show-off chocolate shavings, 50 tricks to make delicious and adorable sweet treats. Hold cupcakes on their base while you are decorating, as this is their strongest point; and try mixing green tea powder with chocolate for an incredible icing - these tips and more fill this compendium of expert information that will yield perfectly delicious results every time. Softcover 4" x 4" mini book.
4"w x 4"h x .25"d
Paperback, 112 pages
