Real food Real science Real fun! Bake itty-bitty pies, cupcakes, pastries, and pizzas using teeny-tiny tools and pans learn why cakes rise, eggs get solid, and cookies smell delicious! This tiny baking set fits into an 3.5"wide x 5"tall x 2"deep tin to easily take to grandma’s house or a sleepover. Included is a 17-Piece tiny baking set (including storage tin) with top rolling pin, wee-knife pizza/dough cutter, mixing spoon, 3 wee-spoons, mixing bowl, pizza/pie pan, pie server, sheet pan, silicone cake & cupcake molds, 2 silicone finger mitts, and a 48-page recipe book. Recipes require household ingredients not included in this kit. The recipe book explains the science behind the yummy tried and true recipes including explanations of how food chemistry works (like how the acid and base in baking powder start a reaction when liquid is added producing gas bubbles to cause the batter to rise). There are 20 enormously delicious recipes including an easy teeny frittata, vanilla cupcakes, double-decker chocolate cake, itty bitty chocolate chip cookies, and tiny lattice-crust fruit pies. There is also bits o’ bacon quiche, a deep dish pizza, silly little monkey bread and more!
Perfect for budding food Scientists. Recommended for 8+ years
